Description
Brewed in collaboration with our friends at Turning Point. This Imperial stout was fermented with Norwegian Kveik (yeast) and brewed with nine different malts and a blend of demerara and muscovado sugars.
ABV: 11.0%
Location: Scotland
Brewed in collaboration with our friends at Turning Point. This Imperial stout was fermented with Norwegian Kveik (yeast) and brewed with nine different malts and a blend of demerara and muscovado sugars.
ABV: 11.0%
Location: Scotland