Description
Brewed in collaboration with friends at The Source Coffee Roasters, King Void uses a heavyweight dose of roasted and black malts along with a host of other dark and crystal malts to create the blackest beer possible. Holy Goat cold steeped this beer over a four day period, on natural process Rwandan coffee beans, in addition to ethically farmed Colombian cacao nibs and Indonesian vanilla beans.
ABV: 10.2%
Location: Scotland