Description
Brewed in collaboration with Newbarns, this is a take on a traditional Scottish ale using a double reiterated mash. This 17th century brewing technique utilises the runoff wort from one mash, as the liquor for a second. This effectively concentrates the wort, allowing the production of a very strong beer without the use of additional sugars (though Holy Goat did also add sugars here). A historic inspired recipe utilising Chevallier malt along with heritage crystal and No. 2 invert sugar, ingredients typically used in beers of this calibre since the late 1800’s
ABV: 12.0%
Location: Scotland